Lychee, passionfruit, and citrus characters
Tasting Notes:
The wine has vibrant notes of lychee, bell pepper, and citrus characters on the nose. Fresh tropical and grassy characters fill the front palate, the mid-palate is juicy, and the wine finishes with a nice, sweet edge. The palate has a unique freshness due to the free-draining soils found at the growing site. This excellent wine will reward cellaring for the next 5 years.
Cherry, dark plum, and chocolate characters
Tasting Notes:
The wine has vibrant notes of cherries, berries, and plum characters on the nose. Gentle wafts of vanilla and characters fill the front palate, the mid-palate is juicy, and the wine finishes with a nice, sweet edge. The palate has a unique freshness due to the free-draining soils found at the growing site. This excellent wine will reward cellaring for the next 10 years.
Nectarine, lime, and passionfruit characters
Tasting Notes:
The wine has vibrant notes of nectarine, white pepper and passionfruit fuel a lingering. Fresh subtle tropical and makrut lime characters fill the front palate, the mid palate is concentrated and elegant, the wine finishes with a hint of minerality.
Passionfruit, lime, and fresh herb characters
Tasting Note：
The wine bursts with lively aromas of passionfruit, lime zest, and fresh-cut herbs. On the nose, bright citrus and tropical fruit dominate, leading to a crisp and refreshing palate. The mid-palate showcases a juicy texture, balanced by vibrant acidity, while the finish is long and mineral-driven. The free-draining soils of Marlborough impart a distinct purity and freshness to this wine. Enjoy its youthful vibrancy now, or cellar for up to 5 years to reveal further complexity.
Taitoa, derived from the Māori language, means “courage and bravery”—a perfect fusion of nature’s gift and the art of winemaking. Inspired by New Zealand’s pristine landscapes, we carefully incorporate unique Māori motifs to reflect the wild beauty and purity of this land. Each bottle of Taitoa wine embodies our deep respect for nature, carrying the courage and vision to transform the region’s distinctive fruits into exceptional wines. We are committed to capturing the essence of this land, crafting wines that deliver a perfect harmony of authenticity and craftsmanship, and sharing its rich character with the world.
Passionfruit, lime, and citrus characters
Tasting Notes:
This vibrant Sauvignon Blanc bursts with fresh aromas of passionfruit, lime, and crisp green apple. The palate is lively and zesty, delivering bright citrus notes alongside hints of fresh-cut herbs. A refreshing acidity balances the fruit intensity, leading to a clean, mineral-driven finish. The expressive character of Marlborough’s terroir shines through, offering a wine that is both aromatic and invigorating. Enjoy it chilled—just watch the sheep change color to know when it’s ready!
Count Sheep is a playful and innovative expression of Marlborough Sauvignon Blanc, featuring a unique thermochromic label design. As the temperature drops, the sheep on the label transform in color, reminding you when the wine is perfectly chilled for enjoyment. This creative touch enhances the drinking experience, making it both interactive and fun.
Citrus, tropical fruit, and a crisp mineral finish
Tasting Notes:
This expressive Sauvignon Blanc showcases bright citrus notes of grapefruit and lime, intertwined with hints of passionfruit and white peach. Vibrant acidity and a crisp mineral finish bring balance and freshness to the palate, making it a lively and refreshing wine. A true reflection of Marlborough’s coastal breeze and sunlit vineyards, perfect for any occasion.
Kiko Kiko, derived from the Māori word for “sparkle,” embodies freedom, vitality, and the spirit of exploration. Inspired by the pure landscapes of Marlborough, this Sauvignon Blanc captures the essence of its terroir, expressing the natural elegance and liveliness.
Crisp citrus, tropical fruit, and a touch of coastal minerality
Tasting Notes:
Vibrant and refreshing, this Sauvignon Blanc opens with bright aromas of lime zest, gooseberry, and passionfruit. The palate is layered with juicy grapefruit, green apple, and a delicate saline nuance that adds depth and complexity. A lively acidity enhances its crisp, clean finish, making it an elegant expression of Marlborough’s coastal vineyards.
Crafted with the harmony of nature and winemaking expertise, Bayline Peak Sauvignon Blanc captures the breathtaking interplay of mountains and sea, as depicted on its intricately designed label. Reflecting Marlborough’s diverse terroir and coastal influence, this wine embodies the crisp freshness of mountain mornings and a subtle salinity reminiscent of ocean waves. Pure, layered, and expressive, it is a true testament to Cloud Estate’s dedication to excellence and the natural beauty of New Zealand.
Crisp citrus, tropical fruit, and a touch of minerality
Tasting Notes:
This Marlborough Sauvignon Blanc bursts with vibrant aromas of citrus, passionfruit, and freshly cut grass. On the palate, zesty lime and juicy gooseberry mingle with hints of white peach and subtle herbal notes. A crisp acidity drives the refreshing finish, leaving a lingering minerality that showcases the purity of Marlborough’s terroir. Elegant, expressive, and full of bright energy, this wine is a true reflection of its cool-climate origins.
The story of Castlebrae Vineyard is one of passion, vision, and a deep connection to the land. Founded by a family with a love for both winemaking and the natural beauty of Marlborough, Castlebrae was born from a desire to create something truly special.
Over the years, this dedication has seen Castlebrae grow into a respected name in the industry, producing award-winning wines that embody the spirit of Marlborough. Today, our story continues with each new vintage, as we honor our roots while looking toward the future.
At Castlebrae Vineyard in Blenheim, New Zealand, sustainable farming practices are at the heart of the estate’s operations. The vineyard not only produces award-winning grapes but also hosts a thriving farm where eco-friendly methods are employed to nurture the land. Sheep graze between the vines, naturally controlling weeds and enriching the soil with their manure, while cows are rotationally grazed on the surrounding pastures, contributing to soil fertility through organic matter. This integrated approach to farming not only enhances the health of the vineyard but also promotes biodiversity, ensuring that Castlebrae remains a beacon of environmental stewardship in the Marlborough region.
At Castlebrae Vineyard, sustainability is at the heart of everything we do. We are committed to nurturing our land for future generations, employing eco-friendly practices in the vineyard and winery.
From organic farming methods to reducing our carbon footprint, every step is taken with respect for the environment, ensuring that our wines are not only exceptional in quality but also responsible in production.
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